Hind shank franched

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Choose your meat: Lamb Beef Veal

Hind shank franched

Weight: 2 pieces per 1.2 Kg
Character: soft, tasty
Best matches: prunes, dates, honey, nuts
How to cook it: braised
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.

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