Rack

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Choose your meat: Lamb Beef Veal

Rack

Weight: 1 Kg
Character: intense, tender
Best matches: garlic, thyme
How to cook it: grilled, roasted, braised
A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold 'single' (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a "double rack of lamb", with the ribs on both sides.

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