Shoulder netted

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Choose your meat: Lamb Beef Veal

Shoulder netted

Weight: 1.5 Kg
Character: soft, tasty
Best matches: mint, cumin, saffron
How to cook it: roasted, braised
Full , shoulder of lamb comes with or without the bone of the scapula but always with the stick. It can be whole or boned and rolled to be roasted or cut into pieces for navarins and skewers.

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