Tenderloin

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Choose your meat: Lamb Beef Veal

TenderLoin

Weight: 500 g
Character: very tender, tasty
Best matches: dates, garlic, olives
How to cook it: grilled, roasted, fried
The meat recipes with lamb fillet are numerous. The lamb fillet is very nice to cook. The most popular recipe and the fillet of lamb with dried apricots . The fillet of lamb goes well with spices, vegetables, herbs such as cilantro, basil ...

Top recipes

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4
Average: 4 (1 vote)
30 minutes
120 minutes
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Average: 3 (1 vote)
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45 minutes
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Average: 4 (1 vote)
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Difficulty: 
3
Average: 3 (1 vote)
20 minutes
120 minutes