THE SIDE DISHES FOR VEAL
Justin Case tips
Here are some tips of preparations to accompany veal as your main dish. You will discover some amazing yet really delicious combinations that will delight your taste buds!
With citrus: By combining the sweetness of the veal to the acidity of orange or lemon, you will obtain a perfect harmony between each flavour.
With dried fruits: Try the sweetness of dried fruits, like almonds and prunes for example, to gently enhance the flavour of veal.
With mushrooms: The alliance between the softness of the veal and woody flavours of mushroom will delight you by their simplicity and originality.
With vegetables fried / sauteed or simmered / braised: pepper strips (yellow, red, green), braised fennel and braised endive, sliced leeks, pickled red beets, pumpkin and artichoke.